Kek Keju TIRAMISU

Hello!! Mood Raya msh ada even dh hujung2, n last few days office ada buat Open Office-Raya. N for sure mmg ramai yg dtg mcm last yr (n dis is my 2nd yr). Byk menu utk tetamu, sdp2 semuanya, nyummeh! N me try buat kek keju tiramisu utk jamuan for the 1st time ever! N luckily, it works, yeayy!! Ngee ;) for those yg nk try buat, saya mmg rekemen la, resipi sgt2 simplysiti... for sure jd!!! So, nie resipinye;

RESIPI KEK KEJU TIRAMISU SIMPLE

Bhn2:-

1 biji sponge cake @ apa2 kek pon boley ( tp sy guna orange sponge cake)

*beli je kt hypermarket*

200g whipping cream

250g cream cheese

1/2 cwn gula kastor

1 sudu mkn serbuk nescafe
1 cwn air panas (utk bancuh nescafe)
Serbuk coklat secukupnya

Cara2:-
1. Potong kek jd 3 layer.

2. Bancuh serbuk nescafe dgn air panas.

3. Pukul whipping cream & creamcheese bersama dgn gula kastor hingga jd creamy...*petua mudahkan kerja: gunakan bekas stainless steel instead of plastic n ltkkan dlm freezer ( bhgn beku) at least for 15 minutes sebelum pukul bhn2 td*

4. Then, ambil 1 layer kek td ltk atas bekas pastu sapukan rata bancuhan nescafe td atas kek. Kemudian sendukkan sedikit cream yg dipukul td& ratakan atas kek. Ulang langkah yg sama sampai hbs.
5. Last sekali, gunakan balance cream td utk ratakan seluruh cake. Simpan dlm freezer sebentar.
6. Hias dgn serbuk coklat atas kek ( guna penapis) tp jgn byk sgt, nt pahit ;) good luck!!